Wine Cocktails (T-3) Class Description

This is a heavy theory class and learning new cocktails is not discussed in depth. However, there are a few important beer and wine cocktails that are discussed in this lesson.

This class teaches proper bottle service and how to store wine. The  elements of terroir are discussed to get students familiar to notice the differences wines. The differences between old world and new world wines, red and white wines, sparkling, aromatized, and fortified wines are discussed.  

Finally, we talk about the most wine cocktails served at bars.

Bartending Skills Focused on In This Class:  Fundamentals of Beer and Wine Service. Fundamental differences between beer and wine. Popular beer and wine cocktails. More advanced customer service and knowledge about food pairings is put into greater depth in our seminars.

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