Sours and Margaritas Class Description

School of Bartending - Heavy Bartending Lessons #2 (CID: H2)
 

Sours are perhaps the most enormous branch of the cocktail family and built based upon a balance of sweet, sour (citrus), and strength (alcohol).  The proper ratio for these drinks are taught and the traditional usage of the ingredients are discussed.  Then the use of egg whites in sours are explained. Then the class delves into similarities and differences of gimlets, margaritas, and the daiquiri--all cocktails who share an element of sour. Finally, the class talks about commonly used nomenclature for these cocktails, incl

Bartending Skills Focused on In This Class:  Using Raw Eggs in Cocktails, Balancing Cocktails, Learning Nomenclature and the Meaning Behind Them

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