Beer and Beer Cocktails (E-2) Class Description

Classes that are described with an (E) are shorter due to the fact that examinations take place on the same day.

The primary ingredients of beer: water, yeast, hops, and malted barley, are discussed first, as is the brewing process.

The differences between lagers and ales are explained and the various styles of lager. These are followed by various styles of ale

Popular beer-based drink recipes are taught.

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