After Dinner Drinks (E-1) Class Description
Classes that are described with an (E) are shorter due to the fact that examinations take place on the same day.
Heated drinks and digestifs are discussed here. Popular Cream drink recipes are discussed in this course. The various forms of cream that can be utilized are discussed: Gelato, heavy cream, ice cream, milk, and half and half. Creams and their varied reactions with alcohol and ice are also discussed.
Bartending Skills Focused on In This Class: Digestifs, Cream Drinks, Hot Drinks.
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