Punch is a classic drink with five ingredients. It has spirit, citrus, sweet, spice and water. Use our three Punch Recipes to impress for your next cocktail and mixology event!
8 oz Jamaican Rum
4 oz Triple Sec (or other orange flavored liqueur)
4 oz Lemon Juice
12 oz fresh apple cider
8 oz Ginger Ale
8 cinnamon sticks (optional)
Shake Rum, Triple Sec & Lemon juice with Ice. Strain into punch bowl. Add Cider and soda. Chill.
Serve 5oz per guest. Add cinnamon stick to garnish.
1 cup apple cider
1 cup Cabernet Sauvignon wine
2 oz honey
2 cinnamon sticks
1/2 orange, zested and juiced
4 whole cloves
3 pieces of star anise
1 oranges, sliced, for garnish
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
2 large egg yolks
2 oz sugar
1/4 cup half-n-half
1/4 cup whole milk
1/4 cup heavy cream
1/2 cup Jamaican rum or cognac or bourbon
Pinch freshly grated nutmeg (plus more for serving)
Pinch kosher salt
Add yolks, sugar, and nutmeg in a large shaker. Stir with a barspoon or whisker and then shake.
Combine dairy, booze and salt to shaker. Shake.
Add Ice. Shake until glass is chilled (around a minute of full shaking).
Serve in cups topped with a little extra nutmeg grated right on top.