Bartending Tricks Online
We are currently working on offering high quality bartending tricks online. These bartending segments build on our bartending school classes and focus on flavor theory, cool techniques, insane garnishes, and the chemistry of the ingredients used. There will also be some cool physics!
In this video we worked with acclaimed Mixologist Jeff Bowell in order to create this high end drink delicious drink:
Parisian Wedding Cocktail Recipe:
2 oz. Cognac
3/4 oz. Lemon Juice
1/2 oz. Maraschino Liqueur
Dash of Grapefruit Bitters
Shake & Strain into a Coupe glass.
For Whipped Cream:
1 Eggs worth of Egg White
3 oz. Rosemary Syrup
1 oz. Fresh Heavy Cream
1 oz. St. Germain Liqueur
Shake inside a whipper, and then place on top of the cocktail.
Garnish: Flamed Chartreuse Elixir Vegetal and a Lemon Knot